Peanut Butter Machine

The ingredients for Peanut Butter Crunch Cake are below…

• 1/3 cup homemade Peanut Butter
• 1/4 cup sifted powdered sugar
• 1 teaspoon vanilla
• 8 ounces confectioners’ coating (white chocolate), broken up
• 1/2 cup Jif Creamy Peanut Butter

For this peanut butter recipe blend the 1/3 cup Jif, the powdered sugar and vanilla. Chill in your refrigerator. Using 1/2 teaspoon mixture for each, roll into 24 balls. Place in 1 1/2-inch paper bonbon cups. In a saucepan, melt confectioners’ coating and the 1/2 cup peanut butter over a medium heat, stirring constantly. Spoon into cups. Chill in your refrigerator. This peanut butter recipe makes 2 dozen peanut butter cups!

This entry was posted on Thursday, September 10th, 2009 at 1:14 pm and is filed under Peanut Butter Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.