• 1/2 cup homemade extra crunchy peanut butter
• 1 tablespoon lime juice
• 1/2 tablespoon soy sauce
• 1/2 tablespoon grated fresh ginger
• 1/2 tablespoon chopped cilantro
• 1/4 teaspoon cayenne pepper (more or less to taste)
• 1 pound lean ground beef or turkey
• 4 hamburger buns

In a large bowl, whisk together the homemade extra crunchy peanut butter, lime juice, and soy sauce.  Add the ginger, cilantro, and cayenne pepper, blend well. Add the ground meat and mix well. Form into 4 patties. Grill, broil or pan fry. Serve on buns with your favorite Thai hot sauce and your choice of condiments. Enjoy!

• 2 tablespoons vegetable oil
• 1/2 cup chopped onions
• 1/2 cup red or green bell pepper
• 2-3 cloves minced garlic
• 1 and 1/2 cups chicken or vegetable broth
• 1/2 cup homemade peanut butter
• 1/2 teaspoon ground cumin
• 1 10 oz. package frozen peas
• 1 cup couscous
• Salt and pepper

In a large saucepan heat the vegetable oil over medium heat. Add the onions, bell pepper, and garlic. Saute until just translucent. Add the broth and bring to a boil. Whisk in the homemade peanut butter and cumin, blend well. Taste and add salt and pepper to taste. Add the peas and bring to a boil. Stir in the couscous and return to a boil, stirring constantly. Remove from the heat, cover and let sit for about 5 minutes, until the liquid is absorbed. Fluff with a fork and serve. Enjoy this delicious peanut butter recipe!

• 2 tablespoons vegetable oil
• 3-4 cloves of minced garlic
• 1 chopped red onion
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped carrots
• 1 pound pork tenderloin, cut into 1/2 inch cubes
• 1/2 tablespoon paprika
• 1/2 tablespoon granulated sugar
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper (more or less to taste)
• 1 chicken stock
• 1 cup homemade peanut butter
• salt and pepper

In a large saucepan, heat the vegetable oil over medium heat. Add the garlic, onion, bell pepper, and carrots. Saute  for about 2 minutes, stirring often. Add the pork, paprika, sugar, cumin, and cayenne pepper. Add salt and pepper to taste. Brown the pork on all sides. Add the chicken stock. Add the homemade peanut butter and bring to a boil, stirring constantly. Reduce the heat and simmer, stirring occasionally, for about 25 minutes until the pork is tender. Taste, and add salt and pepper if desired. Serve with rice. Enjoy!

• 2 x packets of microwave popcorn, popped
• 1 cup homemade Peanut Butter
• 1 cup light corn syrup
• 3 tablespoons butter
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Preheat oven to 300°F. Spray a 13 x 9-inch pan with non-stick cooking spray.  Place popped popcorn in a very large bowl.  Combine homemade peanut butter, corn syrup, butter and salt in a medium saucepan over medium heat. Heat mixture, stirring constantly, until mixture begins to boil. Remove from heat, add vanilla and stir to combine. Pour warm homemade peanut butter mixture over popcorn, stirring gently to combine. When all popcorn appears evenly coated with peanut butter mixture, turn out onto the prepared pan, spreading to distribute evenly. Place pan in preheated oven and bake 20-25 minutes, stirring often. Remove from oven and allow to cool. May be stored in airtight container for up to one week! Enjoy this delicious peanut butter recipe with friends or for a tasty treat!

• 1/3 cup homemade Peanut Butter
• 1/4 cup sifted powdered sugar
• 1 teaspoon vanilla
• 8 ounces confectioners’ coating (white chocolate), broken up
• 1/2 cup Jif Creamy Peanut Butter

For this peanut butter recipe blend the 1/3 cup Jif, the powdered sugar and vanilla. Chill in your refrigerator. Using 1/2 teaspoon mixture for each, roll into 24 balls. Place in 1 1/2-inch paper bonbon cups. In a saucepan, melt confectioners’ coating and the 1/2 cup peanut butter over a medium heat, stirring constantly. Spoon into cups. Chill in your refrigerator. This peanut butter recipe makes 2 dozen peanut butter cups!

• 1 pkg. cake mix
• 1 cup homemade peanut butter
• ½ cup packed brown sugar
• 1 cup water
• 3 eggs
• ¼ cup vegetable oil
• 1/3 cup sweet chocolate chips
• 1 cup chopped peanuts

In a large mixing bowl, beat the cake mix, homemade peanut butter and brown sugar on low speed until crumbly. Set aside ½ cup of mixture. Add water, eggs and oil to remaining crumb mixture. Blend on low speed until moistened. Beat on high for 2 minutes, until the mixture is smooth. Stir ¼ cup of chocolate chips into the mixture. Pour into greased 9 x 13” pan. Combine peanuts, reserved crumb mixture and remaining chips. Sprinkle over batter. Bake at 350 degrees in oven for 40 to 45 minutes or until a toothpick inserted into the center comes out clean. Cool completely and enjoy!!

• The first step is to mix together the butter or margarine with your homemade peanut butter and then add in all the sugars together.
• Then simply stir in the flower to make thick dough.
• Shape your mixture into as many different cookie shapes as you require
• Space them out on a baking tray remembering to flatten the mixture down with spoon or knife
• You’ll need to bake your tray(s) for approximately 15 minutes at 200ºC/400ºF
• Wait until they are the perfect peanut butter cookie colour, personally I’d say a nice pale brown.

Make sure you leave them to cool and then you can get round to the most enjoyable part…
Eating them!